TEXAS DROPS THE HAMMER: NO LAB GROWN MEAT IN TEXAS

Senate Bill 261 went into effect September 1, outlawing the sale of lab-grown meat statewide for two years. Not a pause. Not a review. A full blockade. No manufacturing. No processing. No distribution. No sale.

“A person may not manufacture, process, possess, distribute, offer for sale, or sell cell-cultured protein.” https://www.yahoo.com/news/articles/whats-beef-why-texas-banning-135635989.html That’s not oversight. That’s prohibition. The product isn’t even widely available—only one restaurant in Austin sold it. But the legislature moved anyway. Not to protect consumers. To protect cattle.

“The Texas ban on cultivated meat is a classic example of special interest legislation… everything to do with protecting the powerful agriculture lobby from innovative out-of-state competition.” https://www.yahoo.com/news/articles/whats-beef-why-texas-banning-135635989.html



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